Apple-Lemon-Ginkgo 100g

Flavour Profile

Apple-Lemon-Ginkgo is where sharp flavour meets sharp focus. This blend combines the natural sweetness of real apple with bright lemon zest and Ginkgo Biloba — a leaf used for centuries to support memory and concentration.

Built on a base of premium South American Yerba Mate, every cup delivers smooth, sustained energy from caffeine and theobromine — without the jitters or crash you get from coffee.

Ingredients

Yerba Mate leaves (Ilex paraguariensis), dried apple pieces, natural lemon zest, Ginkgo Biloba leaf. No artificial colours, flavours, or preservatives.

Energy & Benefits

• Sustained focus — Ginkgo Biloba combined with Yerba Mate caffeine for a smooth, locked-in energy boost
• Rich in antioxidants — Yerba Mate contains polyphenols and chlorogenic acid, supporting overall well-being
• Naturally refreshing — Real apple and lemon for a bright, crisp taste with zero added sugar
• Reusable leaves — Each serving can be brewed 5–15 times

How to Brew

Key rule: Never use boiling water — use water at 70–80°C to preserve flavour and nutrients.

• Traditional (gourd + bombilla): Fill gourd 2/3 with mate, insert bombilla, pour hot water. Refill up to 15 times.
• Loose leaf (infuser): 2–3 tsp in an infuser, steep 3–5 min at 70–80°C. Refill 2–3 times.
• Cold brew (Tereré): Add mate to a glass, pour cold water or apple juice. Drink immediately. Perfect for warm days.

→ Full brewing guide

Contents

100g loose leaf — approximately 6–10 full servings, each brewable multiple times.